A gastronomic repertoire of meats, seafood and poultry from around the world, The Grill Room offers a selection of premium cuts from Japan & USA. Each dish in the menu is carefully crafted by our Master Chef and paired with wine by our French sommelier.
The European restaurant serves special dishes curated by world renowned mixologist Oscar and Chef Ollie Dabbous of MichelinStar fame.
He has a more than 15 years rich experience in F&B production and a professional culinary career experience with luxury hotels. At The Lalit New Delhi, he is responsible for the efficient and smooth running of food production. He makes sure to keep high efficiency and accuracy in the work according to the hotel standards.
