The unique setting of sweet preparations at The LaLiT New Delhi can be attributed to Chef Upreti. He is our Executive Pastry Chef. His preparations exhibit bold flavours and make use of unique ingredients.
Chef Mahesh Upreti believes in new and innovative methods of cooking. He constantly reinvents his skills keeping abreast with market trends. He is our Chef debonair. For over two decades, his career focus has been on preparations for the bakery, confectionary, and restaurant dessert gastro experiences.
Over the course of time, Chef Upreti has worked at some of the best hotels in Delhi and has earned a great reputation in the industry for his unique approach. His guidance and encouragement has made numerous people prosper.
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