Explore the inspired flavors of signature dishes like succulent kebabs, fragrant biryanis and thande kebabs from an interactive kitchen, accompanied by live Ghazal renditions in the evening.
The big rustic pitcher at the entrance of the restaurant lends an Indian feel. The usage of copper metal for the paneling of four large pillars and the shining copper cutlery further adds to the Indian touch.
OPEN ONLY: TUESDAY- SUNDAY
Lunch: 12:00 pm to 03:30 pm
Dinner: 07:00 pm to 10:00 pm