- Media Coverage
- 30 Mar 2020, Travel & Leisure
The LaLiT Group is ensuring that food reaches the needy during this crisis
The LaLiT has taken the lead to support Delhi Government’s initiative of feeding those in need by donating 1,000 kilograms of wheat flour, 300 kilograms of refined wheat flour, and over 700 kilograms of vegetables sourced from their own gardens to the Delhi Urban Shelter Improvement Board (DUSIB). Additionally, 11 of their hotels are providing more than 1,000 kilograms of wheat flour, 500 grams of refined wheat flour, 200 litres of oil, food supplies, and fruits and vegetables to local authorities.
Speaking about this, Dr Jyotsna Suri, Chairperson and Managing Director, The LaLiT Suri Hospitality Group said, “These are extraordinary times. COVID-19 is one of the toughest crisis ever faced by humanity. Everyone must do their bit to fight this pandemic. The need of the hour is to stand together and take care of those most affected. Together we can and we will overcome this.”
About The LaLiT Hotels
The Lalit Suri Hospitality Group, an enterprise of Bharat Hotels Limited is India’s largest and the fastest growing privately owned Hotel Company. The company offers Seventeen luxury hotels, with 3600 rooms in the five-star deluxe segment with eleven operational hotels and six under development/restoration (including three overseas). The operational hotels include The Lalit New Delhi, The Lalit Mumbai, The Lalit Grand Palace Srinagar, The Lalit Golf & Spa Resort Goa, The Lalit Ashok Bangalore, The Lalit Laxmi Vilas Palace Udaipur, The Lalit Temple View Khajuraho, The Lalit Resort & Spa Bekal (Kerala), The Lalit Jaipur, The Lalit Chandigarh & The Lalit Great Eastern Kolkata. The Group has also forayed into mid-segment hotels under the brand – ‘The Lalit Traveller’. The first two hotels under this brand opened in Jaipur and Khajuraho with 25 more hotels planned in the next five years.