Four Pillars of Kolkata Cuisine
Termed as a paradise for food lovers, Kolkata’s cuisine is served with a piece of history, a pinch of tradition and garnished with the city’s culture. Holding its authenticity for over a thousand years, the city’s cuisine is steeped in history.
Inheriting Kolkata’s strong historical influences from the Nawabs, Britishers and Portuguese, Chinese settlers and Bengalis, Alfresco presents “The four pillars of Kolkata cuisine”.
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