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  • Media Coverage
  • 24 Aug 2018, Deccan Herald

The Lalit Ashok highlights Maharashtrian fare

Chefs of The Lalit Ashok in the country are travelling across properties as part of the Chef’s Pop-Up event. They aim to bring authentic flavours, unique preparations from their native regions, grandma’s recipes and more.

At The Lalit Ashok Bangalore, it’s a Maharashtrian Food Festival as chef Parimal Samant from Mumbai is all set to entertain his guests with authentic dishes till September 2.

Metrolife checked out some of the dishes the festival has to offer. Don’t worry, there’s definitely more than just vada pav and misal pav at this Maharashtrian fare.


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About The LaLiT Hotels

The Lalit Suri Hospitality Group, an enterprise of Bharat Hotels Limited is India’s largest and the fastest growing privately owned Hotel Company. The company offers Seventeen luxury hotels, with 3600 rooms in the five-star deluxe segment with eleven operational hotels and six under development/restoration (including three overseas). The operational hotels include The Lalit New Delhi, The Lalit Mumbai, The Lalit Grand Palace Srinagar, The Lalit Golf & Spa Resort Goa, The Lalit Ashok Bangalore, The Lalit Laxmi Vilas Palace Udaipur, The Lalit Temple View Khajuraho, The Lalit Resort & Spa Bekal (Kerala), The Lalit Jaipur, The Lalit Chandigarh & The Lalit Great Eastern Kolkata. The Group has also forayed into mid-segment hotels under the brand – ‘The Lalit Traveller’. The first two hotels under this brand opened in Jaipur and Khajuraho with 25 more hotels planned in the next five years.

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