In a new masterclass series led by Executive Chef Santosh Shah, visit award-winning pan-Indian destination Baluchi, within boutique hotel The LaLiT London, for the chance to take your culinary skills to the next level. Experience the vibrant colours, vivacious flavours and delicious dishes associated with traditional Indian cuisine, in a hands-on experience where Chef Shah will teach you how to create a number of exciting dishes, sure to dazzle any dinner guest. Suitable for amateur cooks, through to confident chefs and foodie fanatics, this is the ultimate gastronomic experience.

If you’re following a plant-based diet, or just looking to incorporate more vegan dishes into your repertoire, this is the masterclass for you. Taking place on 10th August at pan-Indian destination Baluchi, join Executive Chef Santosh Shah as he takes you through a culinary journey of discovery, teaching you to blend spices like a pro, and transform simple plant-based ingredients into a delicious five-star meal.

Your day will start at 10:00 am with a welcome breakfast in the striking ‘Great Hall’ that is home to Baluchi, before you’re introduced to the expert himself – Chef Santosh Shah. Don your apron and get stuck in as you learn unique cooking skills that will last a lifetime. Throughout the day, you will create and taste your own three-course masterpiece – complete with paired wines – along with plenty of other tasters along the way.

Not only will you end the day with a number of new recipes, you also will receive an apron to take home, as well as a selection of Indian spices, and a few more surprise treats.

Inclusions

  • Breakfast on arrival
  • Three course with paired wines
  • Goody bag to take home

Experience: £ 150 for Solo

Valid On: 10th August 2019

To book please contact us directly on: eliana.athanasiou@thelalit.com

View all offers at The LaLiT London
  • Vegan Dishes - Masterclass Special
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