The LaLiT has taken the lead to support Delhi Government’s initiative of feeding those in need by donating 1,000 kilograms of wheat flour, 300 kilograms of refined wheat flour, and over 700 kilograms of vegetables sourced from their own gardens to the Delhi Urban Shelter Improvement Board (DUSIB). Additionally, 11 of their hotels are providing more than 1,000 kilograms of wheat flour, 500 grams of refined wheat flour, 200 litres of oil, food supplies, and fruits and vegetables to local authorities.
Speaking about this, Dr Jyotsna Suri, Chairperson and Managing Director, The LaLiT Suri Hospitality Group said, “These are extraordinary times. COVID-19 is one of the toughest crisis ever faced by humanity. Everyone must do their bit to fight this pandemic. The need of the hour is to stand together and take care of those most affected. Together we can and we will overcome this.”
Headquartered in New Delhi, the company opened its first hotel here in 1988 under the dynamic leadership of Founder Chairman Mr. Lalit Suri, who spearheaded the Group’s unprecedented expansion plans.
Rapid expansion and consolidation of its leadership position continues under the enterprising stewardship of Dr. Jyotsna Suri, who took over as Chairperson & Managing Director in 2006.
All hotels within the group operated under the brand The Grand – Hotels, Palaces & Resorts. It was re-branded as ‘The LaLiT’ on November 19, 2008 as a tribute to the company’s Founder Chairman Mr. Lalit Suri.
The company offers twelve luxury Hotels, Places & Resorts and two mid market segment hotels under The LaLiT Traveller brand offering 2261 rooms.