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  • Media Coverage
  • 12 Aug 2017, The Times of India - Navi Mumbai

Flavours of Freedom

Why must you eat those customary greens when you can feast on a variety of foods in that glorious combination of colours--saffron, white and green.Nutritionists have been urging health-conscious folk to include fruits and vegetables in natural colours in their daily diet. Apart from the visual delight derived from a colourful salad of steamed beans and carrots, these foods also come packed with essential phytochemicals that pro mote digestion and improve cellular health.


About The LaLiT Hotels

Headquartered in New Delhi, the company opened its first hotel here in 1988 under the dynamic leadership of Founder Chairman Mr. Lalit Suri, who spearheaded the Group’s unprecedented expansion plans.
Rapid expansion and consolidation of its leadership position continues under the enterprising stewardship of Dr. Jyotsna Suri, who took over as Chairperson & Managing Director in 2006.
All hotels within the group operated under the brand The Grand – Hotels, Palaces & Resorts. It was re-branded as ‘The LaLiT’ on November 19, 2008 as a tribute to the company’s Founder Chairman Mr. Lalit Suri.
The company offers twelve luxury Hotels, Places & Resorts and two mid market segment hotels under The LaLiT Traveller brand offering 2261 rooms.

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