Job Description (Detailed Requirements):
The Food & Beverage Controller is responsible for monitoring and controlling all food and beverage costs, inventory, purchasing, stores, and consumption across the hotel. The role ensures effective cost management, accurate financial reporting, adherence to hotel policies, and maximization of departmental profitability while maintaining operational standards and guest satisfaction.
Experience: 3-5 Years
Qualification:
•Bachelor's degree in Commerce, Accounting, Finance, Hotel Management, or a related field.
•Strong knowledge of food and beverage costing, inventory management, and financial controls.
