We are seeking an innovative and health-conscious Executive Chef to lead the culinary team at our luxury 5-star resort. The ideal candidate will have a deep understanding of wellness-focused cuisine, including plant-based, organic, gluten-free, and nutrient-dense menus, while also overseeing all dining operations across our restaurants, spa café, in-room dining, and event catering. This role requires a visionary leader who can balance culinary creativity, health-conscious dining, and luxury service to deliver exceptional guest experiences.
Email CV to: tanya.kulshrestha@thelalit.com
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