The Goa staple diet consists of rice and fish curry along with pickles and fried fish. This can be found in many of the each beach shacks. The Goan cuisine is a blend of Portuguese and local flavors. Many dishes such as prawn Balchao and Kingfish in Garlic have distinct Portuguese flavors. Kingfish is the most common delicacy, while others include pomfret, shark, tuna and mackerel. Among the shellfish are crabs, prawns, tigers prawns, lobster, squid, and mussels.