Pan-Indian dining destination Baluchi has launched London’s first and only Naan’ery, a dedicated space offering contemporary twists on traditional bread recipes, cooked in a cast iron tandoor oven, and accompanied by perfectly paired wines.
The Naan’ery Experience
Setting the bar when it comes to Indian bread, experience a true taste of India at the Naan’ery. Take a seat at the Naan’ery and enjoy the brand-new menu, offering a selection of four Indian breads made using seasonal ingredients – with delicious choices including porcini & truffle naan; and fig & cheese kulcha – each paired with a complementing wine.
The selection of Indian breads will be accompanied by a traditional tiffin, featuring a choice of Baluchi’s renowned butter chicken curry, or an aubergine curry, alongside the signature dal Baluchi, soft pilau rice and authentic carrot halwa.
Experiences: £55 for Solo | £99 for Twosome
Note: 12.5% service charge extra
Monday to Sunday: 12:00 noon - 9:30 pm