- Food safety
- Food poisoning
- Personal Hygiene
- Hand washing and sensitization
- Buying and receiving of food
- Storage of Food products
- Food hazards
- Thawing of frozen food
- Washing fruits and vegetables
- Cross contamination and food spoilage
- Pest Management
How many days can you store food in a refrigerator?Are you well aware of the hazards if food safety is not maintained?What is the right temperature for storing cooked food?Namaskar and welcome to the Basic food safety and hygiene program, we are excited that you're going to join us on this journey to learn the significance of Basic food safety and hygiene practice at home. At the end of this session you will know what is food safety? Why food safety and hygiene is important? Best practices to eliminate the food hazards, role of pest and waste management to ensure that food which you cook, store and serve is safe to eat.You get a chance to attend this program to understand the safe food handling practices, but also to implement these practices in your own life. The Lalit Suri Management Academy also rewards you with a certificate after the successful completion of the final assessment.
When will I have access to lectures and assignments?
Access depends on enrollment. As soon as you enroll and pay the course fee, you’ll have full access to the module. After successful completion of the course, you will rewarded with a certificate by The Lalit Suri Management Academy.