- Media Coverage
- 15 Jul 2019, Luxury Lifestyle Mgazine
London’s first ‘Naan’ery’ at the Baluchi, Tooley Street in London
A different kind of tasting menu that is the ultimate for Indian food fans, fine-dining pan Indian restaurant Baluchi has launched London’s first ‘Naan’ery’ – a small plates menu dedicated to showcasing the creative capabilities of our favourite Indian bread pairing in an indulgent new way.
Set in the Great Hall of The LaLiT hotel and sat up on highs stools at the bar and open kitchen, Baluchi’s Naan’ery is interactive with the exclusivity of head Chef Shah who creates each naan course in front of diners in a traditional cast iron tandoor oven. Each course has been adapted to suit the English palate and are paired with a selection of wines.
About The LaLiT Hotels
The Lalit Suri Hospitality Group, an enterprise of Bharat Hotels Limited is India’s largest and the fastest growing privately owned Hotel Company. The company offers Seventeen luxury hotels, with 3600 rooms in the five-star deluxe segment with eleven operational hotels and six under development/restoration (including three overseas). The operational hotels include The Lalit New Delhi, The Lalit Mumbai, The Lalit Grand Palace Srinagar, The Lalit Golf & Spa Resort Goa, The Lalit Ashok Bangalore, The Lalit Laxmi Vilas Palace Udaipur, The Lalit Temple View Khajuraho, The Lalit Resort & Spa Bekal (Kerala), The Lalit Jaipur, The Lalit Chandigarh & The Lalit Great Eastern Kolkata. The Group has also forayed into mid-segment hotels under the brand – ‘The Lalit Traveller’. The first two hotels under this brand opened in Jaipur and Khajuraho with 25 more hotels planned in the next five years.