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  • POSTED ON 24 AUGUST 2017

Food & Beverage Manager

  • Food & Beverage Service Department
  • Full Time
Job Responsibilities:

  • Coordinates and supervises the preparation, presentation and service of food products to ensure the highest quality at all times.
  • Establishes and maintains effective employee relations.
  • Supervises an coordinates pricing and preparation of menus, beverage and wine lists by taking into consideration such factors as:

- Local requirements
- Market needs
- Competition
- Trends
- Recipes
- Potential costs
- Availability of Food and Beverage products
- Merchandising and promotions

  • Coordinates with the Finance Manager to determine the minimum and maximum Food and Beverage par stocks.
  • Attends all other meetings as required by the administrative calendar.
  • Approves all wine purchases and other Food and Beverage items in accordance with Inter Continental Hotel Group quality and quantity standards.
  • Conducts weekly Food and Beverage meetings relating to, but not limited to, the following:

- Overall Food and Beverage financial results and profitability
- Projected business
- Operations results and problems
- Changes in procedures
- New management policies
- Quality improvement
- Sales improvement
- Productivity improvement

Job Specifications (Skills Required):

  • Supervises the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved.
  • Controls and analyses, on an on-going basis, in order to optimize the following:

- Quality levels of product and service
- Guest satisfaction
- Merchandising and marketing
- Operating costs
- Sanitation and cleanliness (hygiene)

Required Qualification: BHM/MBA

Number of Vacancies: 1

Job Valid Until (Date): 23rd September,2017

Please email your resume at:

For any further queries, please call: +91 9686448344

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