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  • POSTED ON 24 AUGUST 2017

Executive Chef

  • F&B Production Department
  • Full Time
Job Responsibilities:

  • Manages all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit.
  • Manages all functions of the Food Production and Stewarding operations to achieve the optimum quality level of food production and sanitation.
  • Oversees special events and special food promotions.
  • Makes recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
  • Develops and writes standard recipes.
  • Develops new dishes and products.
  • Takes steps to ensure that outstanding culinary technical skills are maintained.
  • Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly.
  • Controls and analyzes, on an on-going basis, the level of the following:

- Sales
- Costs
- Issuing of food
- Quality and presentation of food products
- Condition and cleanliness of facilities and equipment
- Guest satisfaction
- Marketing

Job Specifications (Skills Required):

  • Manages all kitchen operations including Stewarding operations.
  • Maintain hygienic standards and practices, staff training, and oversee the preparation and presentation of a consistent food product which meets customer’s expectations.

Required Qualification: BHM/MBA

Number of Vacancies: 1

Job Valid Until (Date): 23rd September,2017

Please email your resume at:

For any further queries, please call: +91 82880 33803

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