Key Responsibilities

• Ensure that outstanding culinary technical skills are maintained.
• Assist in organizing special events and special food promotions.
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
• Maintain a hygienic kitchen.
• Clean the kitchen and equipment.
• Maintain personal hygiene.
City :Mumbai
Experience :4- 5 years of experience in delivering a high level of food quality.

Desired Qualification : Hotel Management Graduate.