Key Responsibilities

• Effectively manage the restaurant by ensuring the following:
• Oversee the Implementation of standards as detailed in the departmental standards and procedures manual.
• Adhere to opening and closing procedures.
• Adhere to bill paying procedures.
• Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products.
• Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile.
• Develop and implement Promotions Calendar for F&B products in restaurant.
• Manage special event concepts.
• Actively pursue cost saving measures.
• Forecasting & Stock control.
City :Delhi
Experience :6- 7 years of work experience preferably in a five star deluxe category.

Desired Qualification : Hotel Management Graduate.