Key Responsibilities

• Would assist the Chef de Partie in food preparation and organization within the kitchen.
• Contribute to the smooth running of the section by preparing and presenting food to a high standard, maintaining hygiene practices and actively developing the kitchen skills and knowledge.
• Follow brand standard food specifications with a high level of performance and presentation and to ensure minimum food wastage in the kitchen.
City :Khajuraho
Experience :1- 2 years of experience in delivering a high level of food quality.

Desired Qualification : Hotel Management Graduate.